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Paleo Banana Bread THM XO (gluten free, low carb)

A paleo-friendly banana bread that is moist, fragrant and perfect for snacking or breakfast.

Servings 12 servings

Ingredients

  • 1/2 cup coconut flour
  • 2 T. coconut flour omit if not using honey
  • 1/2 cup almond flour
  • 1 tsp. baking soda
  • 1 Tbsp. cinnamon
  • pinch salt
  • 1/2 cup melted butter, ghee or coconut oil
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1/4 cup granulated swerve or 1/4 cup honey
  • 5 eggs
  • 2 Tbsp. pure vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350.  Combine the coconut flour(omitting the 2 T. if not using honey), almond flour, baking soda, cinnamon and salt in a bowl.  Mix with a whisk or fork to break up clumps.

  2. In a separate bowl, combine the butter or ghee, bananas, honey or sweetener of choice, eggs and vanilla.

  3. Stir the wet ingredients into the dry ingredients and mix well with a whisk until all the clumps are gone.  Add some reserved or additional coconut flour if the batter is too runny.  You want it to be very similar to regular quick bread batters.

  4. Add the walnuts if using.

  5. Grease a loaf pan or line 12 muffin cups.  Spread the batter in evenly.

    Bake for 18-20 minutes for muffins or 40-50 minutes for loaf, checking with a toothpick and being careful not to overbake.  Cool and enjoy!