Juicy and bursting with flavor, this go-to marinated chicken is great for any night of the week.
Mix the marinade ingredients(everything but the chicken) with a whisk in a plastic zip-top bag.
Add the chicken and marinate at least one hour or up to overnight.
Remove the chicken from the refrigerator one hour before cooking.
Prepare a grill to medium-high heat. Grill the chicken about 5 minutes per side or until done, but still juicy. If you use a meat thermometer, remove the chicken at 160 degrees and let it rest 5-10 minutes before serving.