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delicious marinated skirt steak

Marinated Skirt Steak (Carne Asada) THM S

A paleo-friendly marinated skirt steak that is juicy and full of flavor, perfect for any Mexican-inspired meal.
Course Main Dish
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 6 hours 40 minutes
Servings 5 servings

Ingredients

  • 1.5 lbs skirt steak
  • 1/2 cup fresh lime juice about 3 limes depending on size
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup olive oil avocado, grapeseed or other light-colored oil will work
  • 2 Tbsp. coconut aminos or tamari
  • 1 Tbsp. minced garlic
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 small jalapeno, seeds and ribs removed, minced
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Instructions

  1. Combine all ingredients except steak in a zip-top plastic bag and stir with a whisk to combine.
  2. Add the steak and turn to coat. Squeeze out as much air as possible and seal the bag. Marinate 6-8 hours in the fridge or overnight.
  3. 1-2 hours before cooking, remove from the refrigerator to allow the meat to come to room temperature.
  4. Heat a gas or charcoal grill, grill pan or cast iron skillet over high heat.
  5. Cook the steak 3-4 minutes per side for medium rare. Remove to a platter, tent with foil and let rest for 10 minutes. Slice across the grain and enjoy.