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Apple Cider Vinaigrette
Tangy and delicious apple cider vinaigrette with dijon mustard and herbs, perfect on almost any salad.
Prep Time 5 minutes
Servings 1 cup
Ingredients
- 1/4 cup raw apple cider vinegar
- 3 cloves garlic, minced
- 1 tsp. anchovy paste
- 2 Tbsp. dijon mustard
- 1 tsp. minced fresh rosemary You can use thyme, tarragon, oregano, or 1 tsp. dried herbs of your choice instead.
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 2/3 cup extra virgin olive oil
Instructions
Put all ingredients except oil in the bowl of a food processor or blender. Blend until well mixed.
With the motor running, drizzle in the oil slowly until fully incorporated.
Store in the fridge for up to a week.