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Perfect Cauliflower Pizza THM S

The best cauliflower pizza that holds its shape and makes pizza night a thing again on your healthy eating plan!

Servings 6

Ingredients

  • 1 large head cauliflower or 2 small
  • 2 eggs
  • 1/4 cup goat cheese (chevre) you can use the garlic and herb kind if you want!
  • 1/3 cup shredded mozzarella
  • 1 tsp. dried oregano or italian seasoning
  • 1/2 tsp. garlic powder
  • pizza sauce and toppings of choice

Instructions

  1. Preheat oven to 425.

  2. Remove the tough stem from the cauliflower and cut it into florets.  Process it in two batches in your food processor to a fine consistency, like almond meal.  Transfer to a clean kitchen towel.

  3. Squeeze as much moisture as possible from the cauliflower by twisting the towel.  Transfer to a bowl.

  4. Add the eggs, cheeses, and seasonings and mix well with your hands or a wooden spoon.

  5. Line a sheet pan with parchment paper.  Spread the "dough" evenly on the parchment with your hands, leaving only about 1" border around the edge on the pan.  It should be between 1/4" and 1/3" thick. 

  6. Bake for 12-15 minutes or until lightly golden.

  7. Top with your favorite sauce and toppings.  Bake an additional 5-10 minutes to melt cheese and heat toppings.  Enjoy!!