
A creamy, dreamy, curry with only three ingredients and five minutes active cooking time.
Place the chicken in the bottom of a slow cooker and pour the sauce on top.
Cook on low for 6 hours or until done, adjusting times as needed for your slow cooker and if you use a different type of meat.
Shred the chicken with two forks. Add the cream, if using, and season to taste with salt, pepper, and cayenne.
Serve with caulirice or desired accompaniments.