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Paleo Italian-Style Meatloaf

A homestyle Italian meatloaf just like mom's
Prep Time 20 minutes
Cook Time 1 hour
Total Time 2 hours 20 minutes
Servings 8 slices

Ingredients

  • 2.5 lbs ground beef
  • 2 eggs
  • 1/2 cup almond milk or milk use almond milk for paleo or Whole30
  • 3/4 cup almond flour
  • 1/2 cup finely chopped onion
  • 3 T. chopped fresh flat-leaf parsley may sub 1 T. dried
  • 1 T. chopped fresh thyme may sub 1 tsp. dried
  • 1 tsp. dried basil
  • 1 T. minced fresh garlic may sub 1 tsp. garlic powder
  • 1/2 cup Parmesan cheese omit for paleo/Whole30
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 5 oz can tomato paste

Instructions

  1. Preheat the oven to 350.
  2. Beat the eggs in a large mixing bowl. Add the almond milk, almond flour, onion, garlic, herbs, salt and pepper and cheese if using. Mix well.
  3. Add the ground beef and mix well with your hands.
  4. Place the meat in a shallow baking dish and shape into approximately a 10"x4" loaf.
  5. Bake 1 hour 15 minutes. Spread the tomato paste or desired glaze evenly over the loaf. Bake an additional 15 minutes or until done.